Activity 1: Forum

Example of a posting - Title: Understanding Scope 1 & 2 Emissions – A Real-World Example

Example of a posting - Title: Understanding Scope 1 & 2 Emissions – A Real-World Example

by OOI AIK KHONG . -
Number of replies: 1

Hello everyone,

After exploring the Environmental Protection Agency (EPA)’s Scope 1 and Scope 2 Inventory Guidance, I wanted to apply these concepts to a real-world business: a local coffee shop.

Scope 1 Emissions (Direct Emissions from Owned/Controlled Sources)

These emissions come from sources that the coffee shop directly owns or controls. Examples include:

  • Gasoline or Diesel Usage: If the coffee shop has a delivery van for transporting supplies or catering services, its fuel consumption contributes to Scope 1 emissions.
  • On-Site Gas Combustion: Many coffee shops use gas-powered stoves or ovens for food preparation, contributing to emissions from natural gas combustion.
  • Refrigeration and HVAC Systems: If the shop uses refrigerants with high global warming potential (GWP), leakages from refrigeration units or air conditioning systems could be a Scope 1 emission source.

Scope 2 Emissions (Indirect Emissions from Purchased Energy)

Scope 2 emissions stem from electricity or other forms of energy purchased from a utility provider. Examples include:

  • Electricity Use: The coffee shop relies on electricity for brewing coffee, running grinders, refrigeration, lighting, and POS systems. If the electricity comes from fossil fuel-based sources, it contributes to Scope 2 emissions.
  • Heating & Cooling: If the shop purchases district heating or cooling services, these contribute to its Scope 2 emissions.

Discussion Questions:

  1. How do small businesses like coffee shops reduce their Scope 1 and 2 emissions?
  2. What are some alternative energy solutions coffee shops can implement to lower their carbon footprint?
  3. Has anyone analyzed Scope 1 and 2 emissions for a different type of business? Let’s compare findings!

Looking forward to your thoughts!


In reply to OOI AIK KHONG .

Re: Example of a posting - Title: Understanding Scope 1 & 2 Emissions – A Real-World Example

by OOI AIK KHONG . -
This is a great analysis of Scope 1 and 2 emissions for a coffee shop! I’d like to share some ideas on how small businesses can reduce their direct and indirect emissions:

1. Reducing Scope 1 Emissions:
Switch to Electric or Hybrid Vehicles: If the coffee shop uses a delivery van, transitioning to an electric vehicle (EV) or a bike delivery system can cut fuel-related emissions.
Use Energy-Efficient Refrigeration & HVAC Systems: Investing in refrigerants with a lower global warming potential (GWP) and regularly maintaining equipment can prevent leakage-related emissions.
Sourcing Renewable Gas Alternatives: Some businesses are adopting biogas or green hydrogen instead of traditional fossil fuel-based natural gas for cooking and heating.
2. Reducing Scope 2 Emissions:
Renewable Energy Adoption: Small businesses can install solar panels (if feasible) or opt for electricity suppliers that offer renewable energy plans.
Energy-Efficient Equipment: Switching to LED lighting, energy-efficient espresso machines, and smart thermostats can reduce electricity consumption.
Timed Power Usage: Many cafes leave their machines on standby overnight. Implementing power management schedules can minimize unnecessary energy use.
Addressing Your Discussion Questions:
Alternative Energy Solutions for Coffee Shops – Many coffee shops are shifting towards solar power, using energy-efficient appliances, and buying carbon credits to offset unavoidable emissions.
Has Anyone Else Analyzed Scope 1 & 2 Emissions for a Business? – Yes! I looked at a clothing boutique where emissions came from lighting, air conditioning, and e-commerce logistics. Energy-efficient lighting and carbon-neutral shipping options helped lower emissions.
Would love to hear more ideas from others—what solutions have worked for your businesses?